495380
39
Zoom out
Zoom in
Previous page
1/40
Next page
39
Grillen
+ Grill, groot
Acrylamide in levensmiddelen
Om welke gerechten gaat het?
Acrylamide ontstaat vooral bij met hoge verhitting
klaargemaakte graan- en aardappelproducten, zoals
bijv. aardappelchips, frites, toast, broodjes, brood, fijne
bakwaren (koekjes, taaitaai, speculaas).
Vormen Hoogte Verwarmings-
methode
Temperatuur °C Tijdsduur, minuten
Sprits Braadslede 2
%
160-180 20-30
Braadslede 2
3
150-170 20-30
Braadslede* +
emaillen bakplaat**
1
3
2
140-150 30-40
Small cakes Braadslede 2
%
160-180 25-35
Braadslede 2
3
140-160 25-35
Small cakes Braadslede* +
emaillen bakplaat**
1
3
2
150-170 35-45
Waterbiscuit Springvorm op het rooster 1
%
160-170 30-40
Plaatgebak met gist Braadslede 2
%
170-190 45-55
Braadslede* +
emaillen bakplaat**
1
3
2
160-180 50-60
Bedekte appeltaart 2 springvormen Ø 20 cm
op het rooster
2
&
170-190 70-90
* Bij het bakken op twee niveaus de emaillen bakplaat altijd boven de braadslede inschuiven.
** Emaillen bakplaten kunt u als extra toebehoren kopen in uw speciaalzaak.
Gerecht Toebehoren Hoogte Verwarmingsmethode Grillstand Tijdsduur, minuten
Toast bruinen* Rooster 3
+
31-2
Beefburger 12 stuks** Rooster en
Braadslede
3
1
+
330
* 5 minuten voorverwarmen.
** Halverwege de bereidingstijd keren.
Tips voor een acrylamidearme bereiding van gerechten
Algemeen Zo kort mogelijke bereidingstijden aanhouden. Gerechten goudgeel, niet te donker
laten worden. Grote, dikke gerechten bevatten minder acrylamide.
Bakken koekjes Met boven- en onderwarmte max. 200 °C, met hete lucht plus of hete lucht
max.180 °C. Met boven- en onderwarmte max. 190 °C, met hete lucht plus of hete
lucht max. 170 °C. Ei of eierdooier gaat de vorming van acrylamide tegen.
Oven-frites Gelijkmatig en in één laag over de plaat verdelen. Minstens 400 g per plaat bakken,
zodat de aardappels niet uitdrogen.
39


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Neff C67P70N3 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Neff C67P70N3 in the language / languages: Dutch as an attachment in your email.

The manual is 2,1 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Neff C67P70N3

Neff C67P70N3 User Manual - English - 44 pages

Neff C67P70N3 User Manual - German - 40 pages

Neff C67P70N3 User Manual - Danish - 40 pages

Neff C67P70N3 User Manual - French - 44 pages

Neff C67P70N3 User Manual - Swedish - 40 pages

Neff C67P70N3 User Manual - Spanish - 44 pages

Neff C67P70N3 User Manual - Norwegian - 40 pages

Neff C67P70N3 User Manual - Finnish - 40 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info