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Ú Table of contents
[en]Instruction manual
Important safety information.....................................................4
Causes of damage .............................................................................5
Your new appliance.................................................................... 5
Control panel .......................................................................................5
Operating modes ................................................................................6
Automatic calibration .........................................................................6
Your accessories........................................................................7
Accessories .........................................................................................7
Inserting accessories .........................................................................7
Cooking compartment .......................................................................7
Optional accessories .........................................................................7
Before using the appliance for the first time ...........................8
Setting the language ..........................................................................8
Setting the clock .................................................................................8
Setting the water hardness range ...................................................8
First use ................................................................................................9
Cleaning the accessories before use .............................................9
Operating the appliance ............................................................9
Filling the water tank ..........................................................................9
Switching on the appliance...............................................................9
Switching off the appliance............................................................ 10
After each use .................................................................................. 10
Electronic clock........................................................................ 11
Clock display .................................................................................... 11
Timer .................................................................................................. 11
Cooking time .................................................................................... 12
Preset operation............................................................................... 12
Setting the clock .............................................................................. 12
Checking, correcting or deleting settings ................................... 12
Automatic programmes ...........................................................12
Setting a programme ...................................................................... 12
Notes about the programmes ....................................................... 13
Programme tables ........................................................................... 13
Memory......................................................................................16
Saving to the Memory function ..................................................... 16
Starting the memory function ........................................................ 16
Deleting a memory setting ............................................................. 16
Childproof lock .........................................................................17
Lock.................................................................................................... 17
Permanent lock ................................................................................ 17
Basic settings ...........................................................................17
Automatic safety cut-out .........................................................18
Care and cleaning .................................................................... 18
cleaning agents................................................................................ 19
Oven cleaning aid............................................................................ 19
Descaling........................................................................................... 20
Removing and fitting the appliance door.................................... 21
Cleaning the door panels............................................................... 21
Cleaning the rails ............................................................................. 21
Troubleshooting .......................................................................22
Replacing the cooking compartment bulb ................................. 23
Changing the door seal.................................................................. 24
After-sales service ...................................................................24
E number and FD number ............................................................. 24
Environmental protection........................................................ 24
Environmental protection ............................................................... 24
Tips for saving energy .................................................................... 24
Tables and tips ......................................................................... 25
Accessories ..................................................................................... 25
Cookware .......................................................................................... 25
Cooking time and quantity............................................................. 25
Distributing food evenly.................................................................. 25
Pressure-sensitive food .................................................................. 25
Cooking a menu .............................................................................. 25
Vegetables ........................................................................................ 25
Side dishes and pulses .................................................................. 26
Poultry and meat.............................................................................. 26
Fish..................................................................................................... 27
Soup vegetables, Miscellaneous.................................................. 27
Dessert, compote ............................................................................ 27
Reheating food................................................................................. 27
Defrosting.......................................................................................... 28
Dough proving.................................................................................. 28
Juicing................................................................................................ 28
Preserve............................................................................................. 29
Frozen products............................................................................... 29
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com
3


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Others manual(s) of Neff C47D42N3

Neff C47D42N3 User Manual - German - 32 pages

Neff C47D42N3 User Manual - Dutch - 32 pages

Neff C47D42N3 User Manual - French - 32 pages

Neff C47D42N3 User Manual - Polish - 32 pages

Neff C47D42N3 User Manual - Portuguese, Spanish - 64 pages


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