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Prüfgerichte
Nach EN 50304/ EN 60350 (2009), bzw. IEC 60350. Die Tabellenwerte gelten für das Einschieben in den kalten Gar-
raum.
Blumenkohl gelochter Garbehälter +
Backblech
3
1
Dampfgarstufe 100 5 - 8
Bohnen gelochter Garbehälter +
Backblech
3
1
Dampfgarstufe 100 4 - 6
Erbsen gelochter Garbehälter +
Backblech
3
1
Dampfgarstufe 100 4 - 6
Karotten gelochter Garbehälter +
Backblech
3
1
Dampfgarstufe 100 3 - 5
Mischgemüse gelochter Garbehälter +
Backblech
3
1
Dampfgarstufe 100 4 - 8
Rosenkohl gelochter Garbehälter +
Backblech
3
1
Dampfgarstufe 100 5 - 10
Lebensmittel Zubehör Höhe Betriebsart Temperatur in °C Garzeit in Min.
*etwas Flüssigkeit zugeben
Lebensmittel Zubehör Höhe Betriebsart Temperatur in °C Garzeit in Min.
Spritzgebäck Backblech 2 Heißluft 160 - 170 17 - 20
Small Cakes Backblech 2 Heißluft 160 - 170 25 - 33
Wasserbiskuit Springform 26 cm 2 Heißluft 150 - 160 35 - 40
Gedeckter Apfelkuchen Springform 20 cm 2 Heißluft 160 - 170 60 - 70
31


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