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Cocinar a fuego lento en el microondas
Ajustes recomendados para cocinar a fuego lento comidas normalizadas en el microondas.
Plato Accesorio/recipien-
te
Altura de sus-
pensión
Potencia del
microondas
en vatios
Duración en minu-
tos
Crema pastelera, 1kg Recipiente sin tapa Base del com-
partimento de
cocción
1. 600
2. 180 1. 10-13
2. 20-30
Tarta de bizcocho, 475g Recipiente sin tapa Base del com-
partimento de
cocción
600 8-10
Asado de carne picada, 900g Recipiente sin tapa Base del com-
partimento de
cocción
18-23 18-23
Cocinar a fuego lento en combinación con el microondas
Ajustes recomendados para cocinar a fuego lento comidas normalizadas en combinación con el microondas.
Nota:
Instrucciones de preparación
¡Usar un recipiente alto para el pollo.
¡Colocar el pollo con la parte de la pechuga hacia abajo. Dar la vuelta una vez transcurrida la mitad del tiempo.
Plato Accesorio/re-
cipiente
Altura de
suspensión
Tipo de
calenta-
miento
Temperatura
en °C
Potencia del
microondas
en vatios
Duración en
minutos
Gratinado de patatas Parrilla
Recipiente sin
tapa
210-220 600 25-30
Pasteles Parrilla
Recipiente sin
tapa
190-200 180 20-27
Pollo Parrilla
Recipiente sin
tapa
190 360 30-45
Horneado
Ajustes recomendados para hornear comidas normalizadas.
Nota:Los ajustes recomendados se aplican a la elaboración de platos en el aparato no precalentado.
Plato Accesorio/reci-
piente
Altura de sus-
pensión
Tipo de ca-
lentamiento
Temperatura en
°C
Duración en
minutos
Base para tarta Parrilla
Molde desarma-
ble Ø26cm
170-180 30-40
Pastel de manzana cubierto Parrilla
Molde desarma-
ble Ø20cm
170-190 80-100
Pastas de té Plato de cristal 160-170 30-35
Pastelitos Plato de cristal 160-170 25-30
Asar al grill
Ajustes recomendados para asar al grill comidas normalizadas.
70


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