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en Tested for you in our cooking studio
62
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
In accordance with EN 60350-1:2013 and IEC
60350-1:2011.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan: Level 3
Baking tray: Level 1
Double-crusted apple pie
Double- crusted apple pie on one level: place dark-
coloured springform cake tins diagonally next to each
other.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Notes
The setting values apply to dishes placed into a cold
cooking compartment.
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
temperatures first.
Types of heating used:
CircoTherm hot air
ƒ Top/bottom heating
Pizza setting
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
2 = Medium
3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam inten-
sity
Cooking
time in
mins.
Baking
Shortbread Baking tray 1 ƒ 150-160* - 25-40
Shortbread Baking tray 1 140-150* - 25-35
Shortbread, 2 levels Universal pan + baking tray 3+1 140-150* - 30-40
Small cakes Baking tray 1 ƒ 160* - 25-35
Small cakes Baking tray 1 150* - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1 150* - 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 1 ƒ 160-170** - 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 1 160-170** - 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 1 150-160 1 10
- 15-25
Apple pie 2 x black plate tins, diameter 20 cm 1 ƒ 180-200 - 60-70
Apple pie 2 x black plate tins, diameter 20 cm 1 170-180 - 60-80
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
62


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