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Potrawy testowe
Poniższe tabele zostały utworzone dla instytutów testujących w
celu ułatwienia im przeprowadzenia kontroli i przetestowania
żnych urządzeń.
Potrawy testowane zgodnie z normami EN 50304/EN 60350
(2009) lub IEC 60350.
Należy przestrzegać podanych w tabelach wskazówek
dotyczących podgrzewania piekarnika. Dane w tabeli nie
uwzględniają szybkiego nagrzewania.
Wskazówka: Do pieczenia ustawić najpierw najniższą z
podanych temperatur.
Pieczenie ciast Wysokość
wsunięcia
Tryb pracy Temperatura
w °C
Czas pieczenia w
minutach
Ciasteczka wyciskane 2
%
150 160* 20 - 30
1
3
140 150* 20 - 30
1 + 3
3
140 150* 20 - 30
Ciastka (20 sztuk na blachę)2
%
160 170** 20 - 30
1
3
150 - 160** 20 - 30
1 + 3
3
140 - 150** 25 - 35
Biszkopt na wodzie 1
%
160 170* 25 - 35
1
3
160 170* 25 - 35
Szarlotka z przykryciem (ustawić formy obok siebie) 1
0
170 - 180 60 - 70
* podgrzać piekarnik
** podgrzewać przez 10 minut
Grillowanie Wysokość
wsunięcia
Tryb
pracy
Temperatura w °C Czas grillowania w
minutach
Tosty (głęboka blacha do pieczenia + ruszt) 2 + 3
+ ‚Ÿ£*
1 - 2
Befsztyki, 12 sztuk (głęboka blacha do pieczenia + ruszt) 2 + 3
+
250 2530**
* Podgrzewać przez 10 minut
** Obrócić po upływie
Z czasu
31


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