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Plats tests
Ces tableaux ont été conçus pour des laboratoires d'essai, afin
de leur permettre de contrôler et tester plus facilement les
différents appareils.
Plats test selon la norme EN 50304/EN 60350 (2009) ou bien
IEC 60350.
Respectez les consignes de préchauffage indiquées dans les
tableaux. Les valeurs indiquées dans les tableaux ne
concernent pas le chauffage rapide.
Remarque : Pour la cuisson, réglez d'abord la plus faible des
températures indiquées.
Cuisson de pain et de pâtisseries Hauteur
d'enfourne-
ment
Mode de
fonctionne-
ment
Température
en °C
Durée de cuisson
en minutes
Biscuiterie dressée 2
%
150 160* 20 30
1
3
140 150* 20 30
1 + 3
3
140 150* 20 30
Petits gâteaux (20 par plaque) 2
%
160 170** 20 30
1
3
150 160** 20 30
1 + 3
3
150 160** 25 35
Biscuit à l'eau 1
%
160 170* 25 35
1
3
160 170* 25 35
Tourte aux pommes (placer les moules l'un à côté de l'autre) 1
0
170 180 60 70
* Préchauffer le four
** Préchauffer pendant 10 minutes
Grillades Hauteur
d'enfourne-
ment
Mode de
fonctionne-
ment
Température en°C Durée de grillade
en minutes
Toast (lèchefrite + grille) 2 + 3
+ ‚Ÿ£*
1 - 2
Biftecks, 12 pièces (lèchefrite + grille) 2 + 3
+
250 25 30**
* Préchauffer 10 minutes
** Retourner aux
Z du temps
31


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