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Testgerechten
Testgerechten volgens de norm EN 50304/EN 60350 (2009)
resp. IEC 60350. Neem de aanwijzingen voor het
voorverwarmen in de tabellen in acht. De waarden in de tabel
zijn van toepassing zonder snelvoorverwarming.
Bakken Inschuifhoo
gte
Functie Temperatuur
in °C
Tijdsduur in
minuten
Sprits 3 Boven- en onderwarmte 140 - 150* 25 - 35
1 CircoTherm hetelucht 140 - 150* 20 - 30
1 + 3 CircoTherm hetelucht 140 - 150* 20 - 40
1 + 3 + 4 CircoTherm hetelucht 130 - 150* 30 - 50
Small cakes (20 stuks per plaat) 3 Boven- en onderwarmte 160 - 170** 20 - 35
1 CircoTherm hetelucht 150 - 160** 20 - 30
1 + 3 CircoTherm hetelucht 150 - 160** 25 - 35
1 + 3 + 4 CircoTherm hetelucht 150 - 160** 25 - 35
Waterbiscuit 2 Boven- en onderwarmte 160 - 170* 25 - 35
1 CircoTherm hetelucht 150 - 160* 25 - 35
Donkere appeltaart (vormen van blik naast
elkaar, afbeelding A)
1 Pizzastand 170 - 180* 75 - 85
Donkere appeltaart (vormen van blik diagonaal
geplaatst, afbeelding B)
1 + 3 CircoTherm hetelucht 170 - 180* 65 - 80
* Oven voorverwarmen
** 10 minuten voorverwarmen
$ %
Grillen Inschuifhoo
gte
Func-
tie
Temperatuur in °C Grilltijd in minuten
Toast (braadslede + vlak rooster) 4 Groot grill-
oppervlak
intensief* 1 - 2
Beefsteaks, 12 stuks (braadslede + vlak rooster) 4 Groot grill-
oppervlak
intensief 20 - 25**
* 10 minuten voorverwarmen
** na
Z van de tijd keren
31


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