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Provrätter
Tabellerna är framtagna för provningsinstitut för att underlätta
provning och test av olika ugnar.
Provrätter enligt standard EN 50304/EN 60350 (2009) resp.
IEC 60350.
Följ anvisningarna om rvärmning i tabellerna. Tabellvärdena
gäller utan snabbuppvärmning.
Anvisning: När du bakar, prova först den lägre av de angivna
temperaturerna.
Gräddning Fals Drift-
sätt
Temperatur
i °C
Baktid i minuter
Spritsade kakor 3
%
140 - 150* 25 - 35
1
150 - 160 20 - 40
1 + 3
3
140 - 150* 30 - 40
1 + 3 + 4
3
130 - 140* 40 - 50
Småkakor (20 st. per plåt) 3
%
160 - 170** 25 - 30
1
160 - 180 25 - 35
1 + 3
3
140 - 150** 30 - 40
1 + 3 + 4
3
140 - 150** 35 - 50
Sockerkaka 2
%
160 - 170* 25 - 35
1
3
160 - 170* 25 - 35
Äppelpaj med lock (placera mörka plåtformar bredvid varan-
dra, bild A)
1
0
170 - 180* 60 - 70
Äppelpaj med lock (placera mörka plåtformar bredvid varan-
dra, bild A)
1
180 - 190 75 - 85
Äppelpaj med lock (placera svarta plåtformar diagonalt,
bild B)
1 + 3
3
170 - 180* 65 - 75
* Förvärm ugnen
** Förvärm i 10 minuter
$ %
Grilla Fals Ugns-
funktion
Temperatur i °C Grilltid i minuter
Varma smörgåsar (långpanna + galler) 3 + 4
+ ‚Ÿ£*
1 - 2
Biffar, 12 st. (långpanna + galler) 3 + 4
+ ‚Ÿ£
20 - 25**
* Förvärm 10 minuter
** Vänd efter
Z av tiden
41


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