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Table of contents
[en]Instructionmanual
Important safety information..................................................... 4
Causes of damage .............................................................................5
Energy and environment tips .................................................... 5
Saving energy......................................................................................5
Environmentally-friendly disposal.....................................................5
Your new appliance .................................................................... 6
Control panel .......................................................................................6
Operating modes ................................................................................6
Your accessories........................................................................ 7
Accessories .........................................................................................7
Inserting accessories .........................................................................7
Shelf positions .....................................................................................8
Optional accessories .........................................................................8
Before using the appliance for the first time ........................... 8
Setting the clock .................................................................................8
Cleaning the appliance ......................................................................8
Operating the appliance ............................................................ 9
Switching on the appliance...............................................................9
Switching off the appliance...............................................................9
Changing the basic settings .............................................................9
Automatic safety cut-out ................................................................. 10
Electronic clock........................................................................ 10
Clock display .................................................................................... 10
Timer .................................................................................................. 10
Cooking time .................................................................................... 11
End of operation .............................................................................. 11
Preset operation............................................................................... 11
Setting the clock .............................................................................. 11
Rapid heat up ................................................................................... 12
Checking, correcting or deleting settings ................................... 12
Childproof lock ......................................................................... 12
Lock .................................................................................................... 12
Permanent lock ................................................................................ 12
Baking ....................................................................................... 13
Baking in tins and on trays ............................................................ 13
Baking on two or more levels ....................................................... 13
Baking table for basic doughs/cake mixtures ........................... 13
Baking table for fresh meals and frozen convenience products
............................................................................................................. 15
Tips and tricks .................................................................................. 16
Roasting .................................................................................... 16
Open roasting................................................................................... 16
Closed roasting ................................................................................ 17
Roasting table .................................................................................. 17
Tips and tricks .................................................................................. 18
Grilling ....................................................................................... 18
Circo-roasting ................................................................................... 18
Radiant grilling ................................................................................. 19
CircoTherm® eco...................................................................... 20
Yoghurt......................................................................................21
Low-temperature cooking ....................................................... 22
Using Low-temperature cooking ................................................... 22
Table for Low-temperature cooking ............................................. 22
Tips and tricks .................................................................................. 22
Defrost....................................................................................... 23
Defrosting with CircoTherm®........................................................ 23
Defrost ............................................................................................... 23
Preserve .................................................................................... 23
Cleaning and care .................................................................... 24
Cleaning the appliance exterior .................................................... 24
Cleaning the cooking compartment............................................. 24
Self-cleaning surface....................................................................... 25
EasyClea ...................................................................................... 25
Removing and fitting the appliance door.................................... 26
Cleaning the door panels............................................................... 27
Cleaning the cooking compartment ceiling................................ 28
Cleaning the hook-in racks ............................................................ 28
Faults and repairs .................................................................... 28
Replacing the oven light bulb ....................................................... 29
Changing the door seal.................................................................. 29
After-sales service ................................................................... 30
E number and FD number ............................................................. 30
Test dishes................................................................................ 31
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com
3


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Others manual(s) of Neff B45E42N3

Neff B45E42N3 User Manual - German - 32 pages

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Neff B45E42N3 User Manual - Danish - 60 pages

Neff B45E42N3 User Manual - French - 36 pages

Neff B45E42N3 User Manual - Italian - 32 pages

Neff B45E42N3 User Manual - Swedish - 60 pages

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