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Pietanze sperimentate
Queste tabelle sono state create per gli enti di controllo al fine
di agevolare le verifiche e i test dei diversi apparecchi.
Pietanze sperimentali conformi alla norma EN 50304/
EN 60350 (2009) o IEC 60350.
Osservare le avvertenze contenute nelle tabelle relative al
preriscaldamento. I valori delle tabelle si considerano senza
riscaldamento rapido.
Avvertenza: Per la cottura al forno utilizzare inizialmente la
temperatura più bassa tra quelle indicate.
Cottura al forno Livello di
inserimento
Modalità di
funziona-
mento
Temperatura
in °C
Durata della cot-
tura in minuti
Biscotti 3
%
140 - 150* 25 - 35
1
150 - 160 20 - 40
1 + 3
3
140 - 150* 30 - 40
1 + 3 + 4
3
130 - 140* 40 - 50
Small Cakes (20 pezzi per teglia) 3
%
160 - 170** 25 - 30
1
160 - 180 25 - 35
1 + 3
3
140 - 150** 30 - 40
1 + 3 + 4
3
140 - 150** 35 - 50
Pan di Spagna con acqua 2
%
160 - 170* 25 - 35
1
3
160 - 170* 25 - 35
Torta di mele coperta (stampi in lamiera nera uno accanto
all'altro, figura A)
1
0
170 - 180* 60 - 70
Torta di mele coperta (stampi in lamiera nera uno accanto
all'altro, figura A)
1
180 - 190 75 - 85
Torta di mele coperta (stampi in lamiera nera disposti sfal-
sati, figura B)
1 + 3
3
170 - 180* 65 - 75
* Preriscaldare il forno
** Preriscaldare per 10 minuti
$ %
Cottura al grill Livello di
inserimento
Modalità di
funziona-
mento
Temperatura in °C Durata del grill in
minuti
Toast (leccarda + griglia) 3 + 4
+ ‚Ÿ£*
1 - 2
Bistecche di manzo, 12 pezzi (leccarda + griglia) 3 + 4
+ ‚Ÿ£
20 - 25**
* Preriscaldare per 10 minuti
** Girare trascorsi
Z del tempo
39


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