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Testgerechten
Testgerechten volgens de norm EN 50304/EN 60350 (2009)
resp. IEC 60350. Neem de aanwijzingen voor het
voorverwarmen in de tabellen in acht. De waarden in de tabel
zijn van toepassing zonder snelvoorverwarming.
Bakken Inschuifhoo
gte
Func-
tie
Temperatuur
in °C
Tijdsduur in
minuten
Sprits 3
%
140 - 150* 25 - 35
1
3
140 - 150* 20 - 30
1 + 3
3
140 - 150* 20 - 40
1 + 3 + 4
3
130 - 150* 30 - 50
Small cakes (20 stuks per plaat) 3
%
160 - 170** 20 - 35
1
3
150 - 160** 20 - 30
1 + 3
3
150 - 160** 25 - 35
1 + 3 + 4
3
150 - 160** 25 - 35
Waterbiscuit 2
%
160 - 170* 25 - 35
1
3
150 - 160* 25 - 35
Donkere appeltaart (vormen naast elkaar, afbeelding A) 1
0
170 - 180* 75 - 85
Donkere appeltaart (vormen diagonaal geplaatst,
afbeelding B)
1 + 3
3
170 - 180* 65 - 80
* Oven voorverwarmen
** 10 minuten voorverwarmen
$ %
Grillen Inschuifhoo
gte
Positie van
het rooster
Func-
tie
Temperatuu
r in °C
Grilltijd in
minuten
Toast (braadslede + gebogen rooster) 4
¾
+ ‚Ÿ£*
1 - 2
Beefsteaks, 12 stuks (braadslede + gebogen rooster) 4
¾
+ ‚Ÿ£
20 - 25**
* 10 minuten voorverwarmen
** na
Z van de tijd keren
27


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