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Testgerechten
Deze tabellen zijn gemaakt voor onderzoeksinstituten om het
controleren en testen van verschillende apparaten te
vergemakkelijken.
Testgerechten volgens de norm EN 50304/EN 60350 (2009)
resp. IEC 60350.
Neem de aanwijzingen voor het voorverwarmen in de tabellen
in acht. De waarden in de tabel zijn van toepassing zonder
snelvoorverwarming.
Aanwijzing: Gebruik voor het bakken eerst de laagste
opgegeven temperatuur.
Bakken Inschuif-
hoogte
Func-
tie
Temperatuur
in °C
Tijdsduur in minu-
ten
Sprits 3
%
140 - 150* 20 - 30
1
3
140 - 150* 20 - 30
1 + 3
3
140 - 150* 25 - 35
1 + 3 + 4
3
130 - 140* 35 - 50
Small cakes (20 stuks per plaat) 3
%
160 - 170** 25 - 30
1
3
150 - 160** 25 - 30
1 + 3
3
140 - 150** 30 - 40
1 + 3 + 4
3
140 - 150** 35 - 45
Waterbiscuit 2
%
160 - 170* 25 - 35
1
3
160 - 170* 25 - 35
Bedekte appeltaart
(donkere vormen naast elkaar, afbeelding A)
1
%
180 - 190 70 - 80
Bedekte appeltaart
(donkere vormen diagonaal geplaatst, afbeelding B)
1 + 3
3
170 - 180* 65 - 75
* Oven voorverwarmen
** 10 minuten voorverwarmen
$ %
Grillen Inschuifhoogte Functie Temperatuur
in °C
Grilltijd in
minuten
Toast (braadslede + rooster) 3 + 4
(
275* 1 - 2
Beefsteaks, 12 stuks (braadslede + rooster) 3 + 4
(
275 20 25**
* 10 minuten voorverwarmen
** na Z van de tijd keren
25


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