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Sommaire
Page
Consignes à respecter
Conseils pour la mise au rebut 4
Avant de brancher l'appareil neuf 4
Consignes de sécurité 5
Votre nouveau four
Description de l'appareil 6
Accessoires 7
Niveaux d’enfournement 7
Avant la première utilisation
Réglage de l'heure 8
Sonnerie de confirmation 8
Premier nettoyage 8
Premier chauffage 8
Horloge électronique
Minuterie 9
Minuterie automatique 10+11
Fonctions en option 12
Remarques 12
Boitier de mise à l’heure
automatique (option) 12
Cuisson et rôtissage
Fonctions du four 13+14
Enclenchement et coupure
du four 15+16
Dispositifs de sécurité 17
Cuisson 18
Rôtissage 19
Grillades 20
Conseils et astuces 21
Décongélation et mijotage 22+23
Niveau de chaleur pour pâte
à la levure de boulanger 24
Page
Nettoyage et entretien
Remarques importantes 25
L'émail et le verre 25
Façades en acier inoxydable 25
Système de nettoyage
Hydrolyse 26+27
Décrochage et accrochage
de la porte du four 28
Enlevez la grille 28
Eléments chauffants 28
Pannes et réparations 29
Que faire en cas de panne? 29+30
Service consommateurs
France
01.49.48.32.10
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