481994

Moulinex Principio Radi Manual

7
Zoom out
Zoom in
Previous page
1/8
Next page
7
Cooking charts
Cooking times are given by way of indication. You can adjust them according to your
own taste.
Temperatures and cooking times: Fresh products
Fresh foods Quantity Max Time
temperature
Chips ( maximum capacity) 1000 g 190°C 13 - 16 min.
Chips (recommended quantity for best results) 600 g 170°C 11 - 13 min.
Fried chicken (leg portion) 3 - 4 pieces 180°C 14 - 16 min.
Fried mushrooms (whole) 8 pieces 150°C 5 - 7 min.
Battered cod fillet 2 pieces 170°C 6 - 8 min.
Breaded fish fillet 2 pieces 170°C 6 - 8 min.
Fried calamari 8 - 10 pieces 170°C 5 - 6 min.
Fried shrimps 8 - 10 pieces 170°C 5 - 6 min.
Apple fritters 4 pieces 180°C 5 - 6 min.
For frozen foods, set the temperature selector to 190°C. You will also need to adjust the
cooking time as a function of the quantities and of your own tastes.
Temperatures and cooking times: Frozen products
Frozen foods Quantity Max Time
temperature
Chips ( maximum capacity) 750 g 190°C 10 - 12 min.
Chips (recommended quantity for best results) 375 g 190°C 7 - 9 min.
Fried chicken (leg portion) 1000 g 190°C 14 - 15 min.
Chicken nuggets 1000 g 190°C 6 - 9 min.
Fried mushrooms (whole) 8 pieces 190°C 5 - 6 min.
Battered cod fillet 2 pieces 190°C 6 - 7 min.
Fish fingers 8 pieces 190°C 5 - 7 min.
Fried calamari 8 - 10 pieces 190°C 4 - 5 min.
Fried shrimps 8 - 10 pieces 190°C 4 - 5 min.
Useful Cooks Tips for Deep Fat Frying
For the best results when frying chips cut from fresh potatoes, you can cook them
in 2 stages.
For 1000 g chips :
- a first frying at 160 °C for 7 - 9 min then
- a second frying at 190 °C for 6 - 9 min.
For 600 g chips :
- a first frying at 160 °C for 6 - 8 min then
- a second frying at 190 °C for 5 - 8 min.
For the crispiest results, dry food items thoroughly before frying, especially freshly
made chipped potatoes.
Large pieces of chicken or large chips need a longer cooking time.
Set the temperature control according to the table above, or follow the instructions
of food packaging.
When cooking battered food and doughnuts, remove the wire basket to prevent
food sticking to it. Take great care when handling the food and use tongs.
Gradually place the food in the hot oil, submerging it an inch at a time to prevent it
from sinking straight away.
7


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Moulinex Principio Radi at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Moulinex Principio Radi in the language / languages: English as an attachment in your email.

The manual is 0,48 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info