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A B CDE F G H I J
FR
POIDS
(g)
DORAGE TEMPS
TOTAL (h)
TEMPS
DE
PREPARATION
FONNAGE CUISSON
1ère FOURNEE
(h)
CUISSON
2ème FOURNEE
(h)
TEMPS
AFFICHE
AU BIP (h)
MAINTIEN
AU CHAUD
(h)
NL
GEWICHT
(g)
BRUINING TOTALE TIJD
(u)
BEREIDINGSTIJD VORMEN BAKKEN
1e LADING
(u)
BAKKEN
2e LADING
(u)
TIJD
GETOOND
BIJ PIEPTOON
WARMHOUDEN
(u)
DE
GEWICHT
(g)
BRÄUNUNGS-
GRAD
ZEIT TOTAL
(Std.)
VOR-
BEREITUNGSZEIT
FORMEN BACKEN
DER 1. PORTION
(Std.)
BACKEN
DER 2. PORTION
(Std.)
WÄHREND DER
SIGNALTÖNE AN-
GEZEIGTE ZEIT
WARMHALTEN
(h)
IT
QUANTITÀ
(g)
DORATURA TEMPO
TOTALE
(h)
TEMPO
DI
PREPARAZIONE
FORMA COTTURA
1ª INFORNATA
(h)
COTTURA
2ª INFORNATA
(h)
TEMPO
VISUALIZZATO
AL BIP
MANTENI-
MENTO
AL CALDO (h)
ES
PESO
(g)
DORADO TIEMPO
TOTAL (h)
TIEMPO
DE
PREPARACIÓN
MOLDEADO COCCIÓN
de primera
HORNADA (h)
COCCIÓN
de segunda
HORNADA (h)
TIEMPO MOS-
TRADO AL SONAR
EL PITIDO
MANTENI-
MIENTO
EN CALIENTE (h)
PT
PESO
(g)
TOSTAGEM TEMPO
TOTAL (h)
TEMPO PREPARAÇÃO COZEDURA
1.ª FORNADA
(h)
COZEDURA
2.ª FORNADA
(h)
TEMPO MOS-
TRADO NO SINAL
SONORO
MANUTENÇÃO
DO CALOR (h)
EN WEIGHT
(g)
BROWNING TOTAL TIME
(h)
PREPARATION
TIME
SHAPING BAKING
1st BATCH
(hours)
BAKING
2nd BATCH
(hours)
TIME DIS-
PLAYED ON
BEEPING (h)
KEEP WARM
(hours)
1
750*
02:02
01:05
00:57
- 01:39
01:00
1500**
02:59 00:57 02:36
750*
02:07
01:02
- 01:44
1500**
03:09 01:02 02:46
750*
02:12
01:07
- 01:49
1500**
03:19 01:07 02:56
2
750*
02:02
1:05
00:57
- 01:39
01:00
1500**
02:59 00:57 02:36
750*
02:07
01:02
- 01:44
1500**
03:09 01:02 02:46
750*
02:12
01:07
- 01:49
1500**
03:19 01:07 02:56
NOTICE-HBB_NC00129052 (SANS)_Mise en page 1 29/06/2015 11:46 Page170
28


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