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TABLEAU DES CYCLES / CYCLE CHART / OVERZICHT VAN DE CYCLI /
TABLA DE CICLOS / TABELLA DEI CICLI / QUADRO DOS CICLOS /
¶›Ó·Î·˜ ·ÎψÓ
PROG. DORAGE POIDS
(g) TEMPS
(h)
Préparation de la pâte
(Pétrissage- Repos-Levée)
(h)
CUISSON
(h) EXTRA
(h)
MAINTIEN
AU CHAUD
(h)
PROG. BROWNING
WEIGHT
(g) TOTAL TIME
(h)
Dough preparation
(Kneading-Rest-Rising)
(h)
COOKING
(h) EXTRA
(h) KEEP HOT
(h)
PROG.
BRUININGSGRAAD
GEWICHT
(g)
TIJD
(u)
Bereiding van het deeg
(Kneden-Rusten-Rijzen)
(u)
BAKKEN
(u) EXTRA
(u)
WARM
HOUDEN
(u)
PROG. DORADO PESO
(g) TIEMPO
(h)
Preparación de la masa
(Amasado-Reposo-Fermentación)
(h)
COCCIÓN
(h) EXTRA
(h)
MANTENIMIENTO
DEL CALOR
(h)
PROG. DORATURA
QUANTITÀ
(g) TEMPO
(h)
Preparazione della pasta
(Impasto-Riposo-Lievitazione)
(h)
COTTURA
(h) EXTRA
(h)
MANTENIMENTO
AL CALDO
(h)
PROG. DOURAR
TAMANHO
(g) TEMPO
(h)
Preparação da massa
(Amassadura-Repouso-Levedura)
(h)
COZEDURA
(h) EXTRA
(h)
MANTER
QUENTE
(h)
¶ƒ√°ƒ.
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(Σ‡ÌˆÌ· - ¢È¿ÏÂÈÌÌ· - ºÔ‡ÛΈ̷)
(ÒÚ˜)
æ∏™πª√
(ÒÚ˜) ∂•Δƒ∞
(ÒÚ˜)
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£∂ƒª√∫ƒ∞™π∞™
(ÒÚ˜)
1
1
-
1:58
1:21
0:37 1:46 1:00
2
-
2:03 0:42 1:42 1:00
3
-
2:08 0:47 1:53 1:00
2
1
-
1:58
1:21
0:37 1:37
1:00
2
-
2:03 0:42 1:42
1:00
3
-
2:08 0:47 1:47
1:00
3
1
-
0:37
0:15
0:22 - -
2
-
0:42 0:27 - -
3
-
0:47 0:32 - -
4
1
750
1000
1500
3:15
3:20
3:25
2:20
0:55
1:00
1:05
2:55
3:00
3:05
1:00
1:00
1:00
2
750
1000
1500
3:15
3:20
3:25
0:55
1:00
1:05
2:55
3:00
3:05
1:00
1:00
1:00
3
750
1000
1500
3:15
3:20
3:25
0:55
1:00
1:05
2:55
3:00
3:05
1:00
1:00
1:00
5
1
750
1000
1500
3:34
3:39
3:44
2:24
1:10
1:15
1:20
3:17
3:22
3:27
1:00
1:00
1:00
2
750
1000
1500
3:34
3:39
3:44
1:10
1:15
1:20
3:17
3:22
3:27
1:00
1:00
1:00
3
750
1000
1500
3:34
3:39
3:44
1:10
1:15
1:20
3:17
3:22
3:27
1:00
1:00
1:00
6
1
750
1000
1500
3:37
3:42
3:47
2:32
1:05
1:10
1:15
3:17
3:22
3:27
1:00
1:00
1:00
2
750
1000
1500
3:37
3:42
3:47
1:05
1:10
1:15
3:17
3:22
3:27
1:00
1:00
1:00
3
750
1000
1500
3:37
3:42
3:47
1:05
1:10
1:15
3:17
3:22
3:27
1:00
1:00
1:00
MOULF161-NOTICE_HBB_RELIFT_Mise en page 1 15/01/10 16:02 Page101
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