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Pain
trop levé
Pain
affaissé
après avoir
trop levé
Pain
pas assez
levé
Croûte
pas assez
dorée
Côtés
bruns mais
pain pas
assez cuit
Côtés
et dessus
enfarinés
La touche
a été actionnée
pendant la cuisson
Pas assez de farine
Trop de farine
Pas assez de levure
Trop de levure
Pas assez d’eau
Trop d’eau
Pas assez de sucre
Mauvaise qualité
de farine
Les ingrédients
ne sont pas dans
les bonnes proportions (trop
grande quantité)
Eau trop chaude
Eau trop froide
Programme inadapté
GUIDE DE DEPANNAGE POUR AMELIORER VOS RECETTES
14
MLX-OW5000-F-NC00018762_MLX-OW5000-F-NC00018762 30/08/10 09:07 Page14
14


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Others manual(s) of Moulinex OW5020 - HOME BREAD XXL

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