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Moulinex OW3020 Manual

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109
DE RECEPTEN
Houd voor ieder van deze recepten de aangegeven volgorde van de ingrediënten in acht.
Afhankelijk van het gekozen recept en het bijbehorende programma kunt u de overzichtstabel
van de bereidingstijden (pagina 160-161) bekijken en nagaan hoe de verschillende cycli verlopen.
th = theelepel - el = eetlepel
PROGRAMMA 1
BASISBROOD
750 g 1000 g
Olie 1 el 1,5 el
Water 245 ml 300 ml
Zout 1 th 1,5 th
Suiker 3 th 1 el
Melkpoeder 1 el 2 el
Meel 455 g 550 g
Gist 1 th 1,5 th
MELKBROOD
750 g 1000 g
Zachte boter
in blokjes 50 g 60 g
Zout 1,5 th 2 th
Suiker 2 el 2,5 el
Vloeibare melk 260 ml 310 ml
Meel 400 g 470 g
Gist 1 th 1,5 th
PROGRAMMA 2
FRANS BROOD
750 g 1000 g
Water 270 ml 360 ml
Zout 1,5 th 2 th
Meel 460 g 620 g
Gist 1,5 th 2 th
BOERENBRUIN
750 g 1000 g
Water 270 ml 360 ml
Zout 1,5 th 2 th
Meel 370 g 500 g
Roggemeel 90 g 120 g
Gist 1,5 th 2 th
PROGRAMMA 3
VOLKORENBROOD
750 g 1000 g
Olie 2 th 1 el
Water 270 ml 360 ml
Zout 1,5 th 2 th
Suiker 2 th 1 el
Meel 225 g 300 g
Volkorenmeel 225 g 300 g
Gist 1 th 1,5 th
BOERENBROOD
750 g 1000 g
Olie 2 th 1 el
Water 270 ml 360 ml
Zout 1,5 th 2 th
Suiker 2 th 1 el
Meel 230 g 300 g
Roggemeel 110 g 150 g
Volkorenmeel 110 g 150 g
Gist 1 th 1,5 th
PROGRAMMA 4
BRIOCHE
750 g 1000 g
Eieren 2 3
Boter 150 g 175 g
Vloeibare melk 60 m 70 ml
Zout 1 th 1,5 th
Suiker 3 el 4 el
Meel type 55 360 g 440 g
Gist 2 th 2,5 th
naar keuze: 1 theelepel oranjebloesemwater.
KUGELHOPF
750 g 1000 g
Eieren 2 3
Boter 140 g 160 g
Vloeibare melk 80 ml 100 ml
Zout 1/2 th 1 th
Suiker 4 el 5 el
Meel 350 g 420 g
Gist 2 th 2,5 th
Rozijnen 100 g 150 g
naar keuze : laat de rozijnen weken in een lichte siroop.
naar keuze : leg hele amandelen op het deeg aan het einde
van de laatste kneedcyclus.
MLX-OW3022-NC00020774_MLX-OW3022-NC00020774 21/12/10 15:53 Page109
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