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DEMARRAGE RAPIDE
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PAIN BASIQUE DORAGE > MOYEN SEL > 2 c à c
(programme 1) POIDS > 1000 g SUCRE > 2 c à s
TEMPS > 3 : 20 LAIT EN POUDRE > 2,5 c à s
HUILE > 2 c à s FARINE > 600 g
EAU > 325 ml LEVURE > 1,5 c à c
Retirez la cuve à pain en soulevant la poignée et
en tirant d’avant en arrière pour déclipser chaque
coté l’un après l’autre.
Adaptez ensuite les mélangeurs.
Ajoutez les ingrédients dans la cuve dans l’ordre
préconisé.
Assurez-vous que tous les ingrédients soient pesés
avec exactitude.
Introduisez la cuve à pain. Appuyez sur la cuve
d’un coté puis de l’autre pour l’enclencher sur
l’entraineur et de manière à ce qu’elle soit bien
clipsée des 2 côtés.
Branchez la machine à pain. Après le signal
sonore, le programme 1 s’affiche par défaut, soit
1000 g dorage moyen.
Appuyez sur la touche .
Le témoin de fonctionnement s’allume.
Les 2 points de la minuterie clignotent.
Le cycle commence.
A la fin du cycle de cuisson, débranchez la
machine à pain. Retirez la cuve à pain en tirant
sur la poignée. Utilisez toujours des gants isolants
car la poignée de la cuve est chaude ainsi que
l’intérieur du couvercle. Démoulez le pain à
chaud et placez-le 1 h sur une grille pour refroidir.
c à c > cuillère à café
c à s > cuillère à soupe
Pour faire connaissance avec votre machine à pain nous vous suggérons d’essayer la recette du PAIN
BASIQUE pour votre premier pain.
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  • Dear Ladies&Gentlemens,
    Could You send me, please, the wiring diagram of Moulinex OW500030 home bread xxl ?
    Your kind help I would like to thank You in forward,
    Lajos Nagy, Hungary Submitted on 12-3-2017 at 13:05

    Reply Report abuse


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