Manual Moulinex ow 1000 00 home bread (page 4 of 14) (French)

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DEMARRAGE RAPIDE

PAIN BASIQUE DORAGE > MOYEN SEL > 1,5 c à c

(programme 1) POIDS > 1000 g SUCRE > 1 c à s

TEMPS > 3 : 25 LAIT EN POUDRE > 2 c à s

HUILE > 2 c à s FARINE > 550 g

EAU > 300 ml LEVURE > 1,5 c à c

Retirez la cuve à pain en soulevant la poignée et

en tirant verticalement.

Adaptez ensuite le mélangeur.

Ajoutez les ingrédients dans la cuve dans l’ordre

préconisé.

Assurez-vous que tous les ingrédients soient pesés

avec exactitude.

Introduisez la cuve à pain. Appuyez sur la cuve

pour l’enclencher sur l’entraineur et de manière à

ce qu’elle soit bien clipsée des 2 côtés.

Branchez la machine à pain et mettez-la sous

tension. Après le signal sonore, le programme 1

s’affiche par défaut, soit 1000 g dorage moyen.

Appuyez sur la touche

Le témoin visuel en face l’étape du cycle atteinte

s’affiche.

Les 2 points de la minuterie clignotent.

Le temoin de fonctionnement s’allume.

A la fin du cycle de cuisson, débranchez la

machine à pain. Retirez la cuve à pain en tirant

sur la poignée. Utilisez toujours des gants isolants

car la poignée de la cuve est chaude ainsi que

l’intérieur du couvercle. Démoulez le pain à

chaud et placez-le 1 h sur une grille pour refroidir.

c à c > cuillère à café

c à s > cuillère à soupe

Pour faire connaissance avec votre machine à pain, nous vous suggérons d’essayer la recette du

PAIN BASIQUE pour votre premier pain.

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Moulinex ow 1000 00 home bread Manual

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