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3
maintenant l’appareil au niveau du bol (G) pour éviter qu’il tourne. Vous pouvez
choisir entre une vitesse lente (A1) ou une vitesse plus rapide (A2 Turbo) (Fig. 7).
• En fin de préparation, relâchez le bouton de mise en marche (A1 ou A2 Turbo),
débranchez l’appareil et attendez l’arrêt complet du ou des couteaux (E et/ou F).
• Enlevez le bloc moteur (B), la coupelle d’étanchéité (C) et le(s) couteau(x) (E et/
ou F) pour vider la préparation.
Conseils d’utilisation :
Ingrédients Quantité Maxi Préconisation Temps Maxi
Mise en marche
recommandée
Persil 30 g Enlever les tiges 5 à 10 s A1 ou A2
Menthe 30 g Enlever les tiges Par impulsion A1 ou A2
Oignons,
échalotes
200 g
Couper en
morceaux
Par impulsion A1
Ail 150 g - 2 à 5 s A1
Biscottes 20 g Couper en 4 10 à 15 s A1 ou A2
Amandes, noix,
noisettes
100 g
Enlever les
coquilles
10 à 15 s A2
Gruyères 100 g Couper en cubes 10 à 15 s A2
Oeuf dur 3 Couper en 2 8 à 10 s A2
Jambon blanc 200 g
Couper en
morceaux
8 à 10 s A2
Viande à steack 200 g
Enlever les os et
les cartilages
8 à 10 s A2
Pâtes légères
ou potages
0.5 l - 20 à 30 s A1 ou A2
Pruneaux,
abricots secs
130 g
Enlever les
noyaux
8 à 10 s A2
Compotes 300 g - 15 s A1
Conseils pour obtenir de bons résultats :
Travailler en impulsions. Si des morceaux d’aliments restent collés à la paroi du bol
(jambon, oignons…), décollez les morceaux à l’aide d’une spatule. Répartissez-les
dans le bol et effectuez 2 ou 3 impulsions supplémentaires. Les graduations du bol
tiennent compte d’un volume calculé avec le(s) couteau(x) mis en place, elles ne sont
données qu’à titre indicatif.
Accessoire milk-shake (D) :
• Placez le couteau inférieur (F) dans le bol mixeur et sur l’axe du bol (H) (Fig.4).
5


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