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Biscotti di Savoia
150 45 a 50 2 Bassa
Cake 180 15
160 50 2 Bassa
Clafoutis 180 45 a 50 2 Bassa
Qattro-quarti 180 45 a 50 2 Bassa
Cottura Grill
(Sportello del forno semi-aperto -
Preriscaldamento: 4 minuti circa)
Preparati Tempi di cottura
Posizione
1°lato 2°lato griglia
Bistecca 7 min 5 min 3 Alta
Costine di
agnello 8 min 6 min 3 Alta
Entrecôte 10 min 6 min 3 Alta
Costata di
manzo 15 min 15 min 3 Bassa
Costata di
maiale 9 min 7 min 3 Alta
Salsiccia 9 min 6 min 3 Alta
Cotechini 12 min 10 min 3 Bassa
Tranci di
merluzzo 10 min 8 min 3 Alta
Costata di vitello
8 min 6 min 3 Alta
32


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