Due to the high quantity of wholemeal flour in this recipe, the loaf has a smaller rise and denser texture than white bread.
* Add the fruit 20 minutes into the cycle on Fruit and Nut beep
Spiced Fruit Loaf Use the recipe above substituting 75 g (3 oz) dried mixed fruit instead of currants.
Cinnamon and Raisin Bread Use the above recipe substituting 50 g sugar for 2 tablespoons; 1 teaspoon of ground
cinnamon for mixed spice and 125 g (4
1
/
2
oz) raisins for currants.
* Add the nuts 1 hr 03 minutes into the cycle or on Fruit and Nut beep
For a lighter texture loaf use 300 g (10 oz) strong white bread flour and 150 g (5 oz) wholemeal flour.
Due to the high quantity of wholemeal flour in this recipe, the loaf has a smaller rise and denser texture than white bread.
Rapid Bake 70% Wholemeal Loaf (500 g size only) Use the recipe above but increase the amount of yeast to 1
teaspoon and set to Program 1 (2 hr 50min), Browning 2 or 3 and select weight 500 g.
70% Wholemeal Loaf
Wholemeal Sandwich Loaf
Spiced Fruit Loaf
500 g
Water (tepid) 300 ml
Salt 1 teaspoon
Skimmed milk powder 1 tablespoon
Sugar 1 tablespoon
Butter 15 g (
1
/
2
oz)
Vitamin C powder
1
/
4
teaspoon
Strong white bread flour 125 g (4 oz)
Strong wholemeal bread flour 275 g (10 oz)
Dried yeast (Easybake or Fast Action type)
3
/
4
teaspoon
Program 2 (4 hr)
Browning Select 1 or 2
Weight 500 g
One size only
Water (tepid) 280 ml
Salt 1
1
/
2
teaspoon
Skimmed milk powder 1
1
/
2
tablespoon
Sugar 1
1
/
2
tablespoon
Butter 20 g (
3
/
4
oz)
Vitamin C powder
1
/
4
teaspoon
Strong white bread flour 125 g (4 oz)
Strong wholemeal bread flour 275 g (10 oz)
Dried yeast (Easybake or Fast Action type) 1
1
/
2
teaspoon
Program 2 (4 hr)
Browning Select 1 or 2
Weight 500g
One size only
Water (tepid) 260 ml
Salt 1
1
/
2
teaspoon
Skimmed milk powder 1 tablespoon
Sugar 2 tablespoon
Butter 15 g (
1
/
2
oz)
Dried mixed spice (optional) 1 teaspoon
Strong white bread flour 450 g (1 lb)
Dried yeast (Easybake or Fast Action type) 1 teaspoon
Currants * 125 g (4
1
/
2
oz)
Program 4
Browning 1
Weight 500 g
Sundried Tomato Bread With Basil & Oregano
One size only
Water (tepid) 260 ml
Salt 1
1
/
2
teaspoon
Skimmed milk powder 1 tablespoon
Sugar 2 tablespoon
Dried basil
1
/
2
teaspoon
Dried oregano
1
/
2
teaspoon
Olive oil 2 tablespoon
Strong white bread flour 450 g (1 lb)
Dried yeast (Easybake or Fast Action type) 1
1
/
2
teaspoon
Sundried tomatoes, cut into small pieces with 50 g (2 oz)
kitchen scissors (dry type not oil-packed) *
Program 3 (3 hr 40 min)
Browning 1
Weight 500 g
* Add the tomatoes 1 hr 03 minutes into the cycle or on Fruit and Nut beep
Walnut Bread
Brioche Loaf
500 g
Water (tepid) 280 ml
Salt 1
1
/
4
teaspoon
Light soft brown sugar 1 tablespoon
Butter 25 g (1 oz)
Strong white bread flour 300 g (11 oz)
Granary flour 150 g (5 oz)
Dried yeast (Easybake or Fast Action type) 1
1
/
2
teaspoon
Walnuts (chopped) * 100 g (4 oz)
Program 1 (3 hr)
Browning 2
Weight 750 g
One size only
Water (tepid) 45 ml
Eggs (medium size at room temp) 2
Salt
3
/
4
teaspoon
Sugar 1 tablespoon
Melted butter 65 g (2
1
/
2
oz)
Strong white bread flour 250 g (9 oz)
Dried yeast (Easybake or Fast Action type) 1
1
/
4
teaspoon
Program 4 (2 hr 40 min)
Browning 2
Weight 500 g
13
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