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Method:
1Add the oil and butter to the Jug and press the Sauté Button.
2After one minute, add the cubes of ciabatta and stir with a wooden
spoon or spatula until coated in the oil and butter.
3Arrange into a single layer on the bottom of the Jug and allow to
cook for a few minutes.
4When crisp and browned, stir and repeat to crisp the other sides of
the cubes. Turn off the sauté function by pressing the Sauté Button.
5Drain on kitchen towel before serving.
Ingredients:
•1tbsp olive oil
•25g butter
•½ ciabatta loaf (55g), cut into
15mm cubes
Croutons
Preparation time: 5 minutes
Cooking time: 10 minutes
Setting: Sauté
Method:
1Add the oil to the Jug and press the Sauté Button.
2After one minute, add the bacon lardons, stir with a wooden spoon
or spatula until coated in the oil.
3Arrange into a single layer on the bottom of the Jug and allow to
cook until crisp and brown, turning occasionally.
4Turn off the sauté function by pressing the Sauté Button.
Ingredients:
•1tbsp oil
•100g bacon lardons
Bacon Lardons
Preparation time: 1 minute
Cooking time: 10 minutes
Setting: Sauté
Garnishes
