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www.morphyrichards.com
HINTS AND TIPS
Use your blender for soups,
sauces, drinks, pates,
mayonnaise, dressing etc.
• Don’t put dry ingredients into
the blender before switching
on. If necessary, cut them into
pieces, remove the filler cap,
then, with the machine running
drop the pieces through one by
one.
Never run the blender with
dry ingredients for longer
than 15 seconds. Allow to
cool for 5 minutes.
• When making mayonnaise, put
all the ingredients, except oil,
into the blender. Then with the
machine running, pour the oil
slowly into the blender through
the filler cap hole.
• Thick mixture, eg. pates and
dips, may need scrapping out
with a spatula. Ensure the
appliance is switched off
first. If the mixture is difficult to
process add more liquid.
• When blending pour the liquids
in first and then add the solid
food. Begin blending at the
lower speed and increase when
needed.
IMPORTANT: To ensure the long
life of your blender never run it
for longer than 60 seconds and
allow to cool for 5 minutes.
Switch off as soon as you have
reached the desired
consistency.
• The machine will not work if the
blender jug is fitted incorrectly.
• Don’t use the blender jug as a
storage container. Keep it
empty when not in use.
• Never blend more than 1 litre
(1
3
/
4
pints)-less for frothy liquids
such as milk shakes.
CLEANING AND
STORAGE
Before cleaning and
maintenance, switch the
appliance off and unplug it.
After use, fill the glass jug with
warm water, 1 litre (1
3
/
4
pints) and
run for 30 seconds on the pulse
setting and repeat as necessary.
Never use abrasives or cream
cleaners.
Clean the blender base unit with
a damp cloth or kitchen paper
roll.
There is a facility to wrap your
power cable around the base of
the product, and fit the plug into
the plug holder.
Reassemble the jug by carefully
placing the glass jug on the
base unit ensuring it fits
correctly.
WARNING : Never immerse
the blender base unit in
water.
WARNING: If any liquid is
spilt in the top of the blender
base unit, switch off and
unplug from the socket and
dry with a cloth.
Operating Chart
Blending/liquidising Volume Speed Time Hints
*Soups, purees,
drinks, milkshakes,
batters 1.0 L 1-4+ 15 secs Begin with low
pulse 1 min speed and increase
to high if required.
Crushing ice
Ice 500ml pulse 10-20 secs
max
Do not process for longer than recommended time.
Do not exceed recommended maximum volumes.
* Do not blend hot liquids, allow to cool first.
