Manual Morphy Richards 48280 (page 16 of 20) (English)

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Conversion chart

Liquids, flour and others

We recommend that you use

the cup provided for all recipes

for consistency between

brands and types of flour.

The cup provided is based on

the American cup

measurement of 8 Floz.

For people who prefer to use

their own measuring utensils,

alternative measurements are

in millilitres (ml) and cubic

centimetres (cc) for liquid

measurement and grams (gm)

for weight of flour, sugar and

fruit.

Note: A good quality set of

accurate kitchen scales with

divisions and accuracy to 2

grams are required.

A measuring jug with divisions

of 2 ml is required.

The tablespoon and teaspoon

provided are required to

measure the smaller quantities.

A set of British standard

spoons with ‘scrape’ level tops

can be used.

Do not use a kitchen

tablespoon or teaspoon as

they are inaccurate.

Cup ml

1/16

15ml

1/8

30ml

1/4

60ml

1/2

120ml

3/4

180ml

240ml

1 1/8

270ml

1 1/4

300ml

1 5/16

315ml

1 1/2

360ml

1 5/8

390ml

1 15/16

465ml

480ml

Cup White

Plain

Softgrain

Brown Granary Wholemeal

1/8

18g 20g 19g 17g

1/4

36g 39g 38g 33g

1/2

72g 78g 75g 66g

3/4

108g 117g 113g 99g

144g 156g 150g 132g

1 1/8

162g 176g 169g 149g

1 1/4

180g 195g 188g 165g

1 1/2

216g 234g 225g 198g

288g 312g 300g 264g

1/4 cup 1/2 cup 3/4 cup 1 cup 2 cup

Dried fruit

41g 82g 123g 164g 328g

Butter

50g 100g 150g 200g 400g

Preserving or

caster sugar

55g 110 g 165g 220g 440g

Granulated

sugar

57g 113 g 169g 226g 452g

Chopped fresh

apple 1/2 cube

31g 62g 93g 124g 248g

Frozen

raspberries or

fresh plumbs

25g 50g 75g 100g 200g

Flour types

Water and

liquids

Others

48280 rev3 conv:45xxx rev1 31/07/2009 15:53 Page 16

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Morphy Richards 48280 Manual

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