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Method:
1Butter the sides and base of the Cooking Pot.
2Add all the ingredients and stir well.
3T
ransfer the Cooking Pot into the Base Unit, cover with the Glass
Lid.
4Cook for 2½ - 3 hours on High setting, stirring if required after 2½
hours.
Ingredients:
•Rice Pudding
•60g butter
•250g pudding rice
•250g granulated sugar
•2L whole milk
•1 tsp ground nutmeg
Rice Pudding
Recipes - Desserts
Method:
1Butter the inside of a 1.25L pudding basin and line the bottom with
greaseproof paper. of the Cooking Pot
2Pour the syrup into the bottom of the basin.
3In a mixing bowl, cream the butter and sugar until smooth and
creamy.
4Gradually mix in the eggs and flour and stir in the milk and lemon
juice.
5Spoon the mixture on top of the syrup and cover with pleated
baking paper. Tie with string to secure and make a
handle.
6Place into the Cooking Pot and fill with boiling water halfway up the
sides of the basin.
7Cover with the Glass Lid. Cook for approximately 4-6 hours on the
Medium setting.
Ingredients:
•125g butter
•4tbsp golden syrup
•100g caster sugar
•2 eggs
•200g self raising flour
•2tbsp Milk
•2tbsp Lemon juice
Sponge Pudding
