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Using the cancel button
If you wish to interrupt the toasting
process, press the cancel button .
Using the frozen button
To toast frozen bread do not adjust the
browning control from your normal
preferred setting, place the bread normally
in the bread slots, then depress the bread
carriage lever and press the frozen
button ‚.
Using the bun warmer
Unfold the legs of the bun rack and clip
it on top of the toaster ensuring it is
securely in place.
Place the buns or other items onto the
bun warmer. Set the browning control to the
bun warmer position . Depress the bread
carriage lever until it holds down. Wait for
the toaster to switch off automatically or
press the cancel button to switch the
toaster off before removing the buns.
WARNING: Take care not to touch
the metal of the bun warmer as it will
be hot.
Do not put more than two buns on the
bun warmer at any one time.
Using the bagel button
To toast bagels, set the browning control
to your preferred setting.
Cut the bagels in half. Place the side
that you would prefer to be browner
towards the centre. Depress the bread
carriage lever and press the bagel button
.
On the 4 slice version the bagel button
only works on the 2 slice option.
For frozen bagels also press the frozen
button.
Additional points
In order to achieve uniform browning, we
recommend you wait a minimum of 30
seconds between each toasting, so that
the control can be automatically reset.
If toasting one slice only, you may need
to adjust the browning control to a
slightly lower setting.
Note you will also notice a slight
variation in toast colour on one side of a
single slice.
Stale bread toasts more rapidly than
fresh bread. Therefore, the browning
control should be set at a lower setting
than usual.
All sorts of bread can be used as well as
teacakes, small rolls etc. Slices should
not however be so thick as to cause
burning or jamming within the bread
slots.
When toasting 2 or more slices it is
recommended they are of equal size and
freshness.
Allow the toaster to cool fully before
putting away.
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Glass Rev 1 27/2/04 11:17 AM Page 5
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