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NL 88
Amerikaanse karbonade
,QJUHGLsQWHQ
4 varkenskarbonade(n) (het liefst schouderkarbonade)
2 el boter
2 ui(en), in ringen gesneden
3 el suiker, bruin
1 tl, volle zout
1 tl, afgestr. peper
3 el azijn
3 el citroensap
naar wens chilivlokken uit de molen
1 mespuntje cayennepeper
2 tl mosterd
1 tl paprikapoeder, gerookt
1 1/2 kopje tomatenketchup
2 el worcestersauce
1 kopje water
%HUHLGLQJ
1. De karbonaden op het bakblik (vetopvangschaal) leggen.
2. Citroensap, azijn, zout en peper vermengen.
3. In een kleine pan de boter laten smelten en de uien daarin fruiten.
4. De suiker erbij doen, een beetje laten karamelliseren en afblussen met het citroen-
sapmengsel.
5. Aan de kook laten komen en over de karbonaden gieten.
6. De tomatenketchup door het water en de worcestershiresaus roeren. De overige
specerijen met de garde goed erdoor mengen.
7. De karbonaden met deze saus begieten.
8. Het bakblik op de middelste rail in de gaarruimte schuiven.
9. Het programma
‘Steaks/Karbonaden’ starten.
10. Wanneer de karbonaden niet door de saus bedekt zijn, tussendoor met de saus
begieten.
11. Kort voor het eind van het programma de gaartoestand controleren. Bij behoefte de
gaartijd verlengen.
02095_ 02363_ 04180_ 04184_ 04189_de-en-fr-nl_A5_V2.indb 88 12.10.2018 14:43:41
85


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