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Table des matières
2
Consignes de sécurité et mises en garde........................................................... 5
Votre contribution à la protection de l'environnement .................................... 16
Description de l'appareil..................................................................................... 17
Table de cuisson.................................................................................................... 17
Eléments de commande et d'affichage................................................................. 18
Première mise en service ................................................................................... 19
Premier nettoyage de la table de cuisson............................................................. 19
Première mise en service de la table de cuisson .................................................. 19
Miele@home.......................................................................................................... 20
Activer Miele@home......................................................................................... 21
Annuler le processus........................................................................................ 22
Réinitialiser les paramètres .............................................................................. 22
Con@ctivity............................................................................................................ 23
Activer Con@ctivity .......................................................................................... 23
Annuler le processus........................................................................................ 25
Réinitialiser les paramètres .............................................................................. 25
Induction .............................................................................................................. 26
Principe de fonctionnement .................................................................................. 26
Récipients de cuisson ........................................................................................... 26
Bruits ..................................................................................................................... 28
Conseils d'économie d'énergie ......................................................................... 29
Niveaux de puissance ......................................................................................... 30
Utilisation ............................................................................................................. 31
Principe de commande ......................................................................................... 31
Placer les récipients .............................................................................................. 32
Activer la table de cuisson .................................................................................... 33
Régler le niveau de puissance............................................................................... 33
Arrêter la table de cuisson..................................................................................... 33
Indication de la chaleur résiduelle......................................................................... 33
Réglage du niveau de puissance - plage de réglage étendue .............................. 33
Début de cuisson automatique ............................................................................. 34
Booster.................................................................................................................. 35
Fonction maintien au chaud.................................................................................. 36
Timer..................................................................................................................... 37
Minuterie................................................................................................................ 37
Arrêt automatique.................................................................................................. 38
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