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De functie "Dynamische koeling". . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Het gebruik van de dynamische koeling m . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Het inruimen, koelen en bewaren van levensmiddelen . . . . . . . . . . . . . . . . . . 25
Gedeelten met verschillende temperaturen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Koelste gedeelte in de koelzone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Minst koele gedeelte in de koelzone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Voor het apparaat ongeschikte levensmiddelen . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Levensmiddelen afdekken of niet? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Groenten en fruit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Het indelen van de binnenruimte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Plateaus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Tweedelig plateau . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Deurvakken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Fleshouders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Het invriezen en bewaren van levensmiddelen. . . . . . . . . . . . . . . . . . . . . . . . . 28
Het bewaren van diepvriesproducten . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Het invriezen en bewaren van verse levensmiddelen . . . . . . . . . . . . . . . . . . . . . . 28
Waar u daarbij op moet letten . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Het verpakken van de verse levensmiddelen . . . . . . . . . . . . . . . . . . . . . . . . . 29
Vóórdat u de verse levensmiddelen in de diepvriesruimte legt . . . . . . . . . . . . 29
Het inruimen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Diepvrieskalender . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Markeersysteem voor ingevroren levensmiddelen . . . . . . . . . . . . . . . . . . . . . . . . 30
Het ontdooien van ingevroren producten . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Het snelkoelen van dranken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Diepvriesplateau . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Het gebruik van de koude-accu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Het maken van ijsblokjes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Het automatisch ontdooien van het apparaat . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Koelzone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Diepvrieszone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Inhoud
3


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