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154
Moussaka met aubergines
Totale bereidingstijd: 95–105 minuten
voor 6 porties
Ingrediënten
1250 g aubergines
50 ml olijfolie
1 ui, in blokjes
30 g boter
750 g gehakt
125 ml witte wijn
1 blik tomaten (uitlekgewicht 480 g)
2 eetlepels gehakte peterselie
zout
peper
3 eetlepels paneermeel
2 eiwitten
500 ml béchamelsaus (kant-en-klaar)
2 eidooiers
Voor bruineren
100 g Gouda, geraspt
Accessoires
kookpot
ovenschaal 32 x 22 cm
Bereiding
Snijd de aubergines in ca. 1 cm dikke
schijven. Bestrooi deze met zout en laat
dit ca. 20 minuten trekken.
Fruit de uien in boter, voeg het gehakt
toe en braad het vlees terwijl u het
steeds keert. Voeg de iets kleiner ge‐
maakte tomaten, de peterselie en de
wijn toe. Kruid het geheel met voldoen‐
de zout en peper en laat het ca. 15 mi‐
nuten licht koken. Voeg het paneermeel
en het eiwit toe.
Spoel de aubergineschijfjes met water
af. Dep de groente weer droog en bak
de schijfjes in olijfolie goudgeel.
Leg de helft van de aubergines in de
ovenschaal. Verdeel het vlees-tomaten‐
mengsel erover. Leg de resterende au‐
bergineschijfjes erop. Roer de eidooiers
en 2/3 van de kaas door de béchamel‐
saus. Strijk de saus op de aubergines.
Strooi de resterende kaas erop en bak
het gerecht goudgeel (zonder deksel).
Aanbevolen instelling
Ovenfunctie: Automatische program‐
ma's
Programma: Ovenschotels en gratins \
Moussaka
Niveau: zie display
Bereidingstijd: ca. 46 [46] (42) minuten
Alternatieve instelling
Ovenfunctie: Hetelucht Plus
Temperatuur: 170-180 °C
Opwarmfase: snel
Niveau: 2 [2] (1)
Bereidingstijd: 40-50 minuten
154


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