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Fruittaart
Totale bereidingstijd: 110–130 minuten
voor 20 (40) stuks
Ingrediënten deeg
250 (500) g bloem
80 (160) ml water
100 (200) g margarine
Ingrediënten beleg
900 (1800) g fruit (bessen, perziken,
kersen, appels, etc.)
Ingrediënten bovenlaag
175 (350) ml room
4 (8) eetlepels suiker
2 (4) eieren
Accessoires
bakplaat
Bereiding
Maak met de bloem, de margarine en
het water snel een gladde deegmassa.
Laat het deeg een uur afkoelen.
Meng voor de bovenlaag alle ingrediën‐
ten. Laat het fruit afdruipen.
Rol het deeg dun uit en leg het op de
bakplaat. Trek de randen omhoog en
vorm een klein randje.
Start het automatische programma.
Verdeel het fruit over het deeg. Verdeel
de massa voor de bovenlaag erover en
zet het geheel in de voorverwarmde
oven.
Aanbevolen instelling
Ovenfunctie: Automatische program‐
ma's
Programma: Taart / cake \ Fruittaart
Niveau: zie display
Bereidingstijd: ca. 46 [46] (44) minuten
Alternatieve instelling
Ovenfunctie: Boven-onderwarmte
[Boven-onderwarmte] (Intensief bakken)
Temperatuur: 210-220 [210-220]
(170-180) °C
Voorverwarmen: ja
Opwarmfase: normaal
Crisp function: Aan
Niveau: 1
Bereidingstijd: 30–40 minuten
53


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