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Tableau des grillades
Les indications correspondant au mode de cuisson conseillé sont en gras.
Préchauffez la résistance de voûte/gril environ 5 minutes porte fermée sauf men
-
tion contraire.
Retournez l'aliment après la moitié du temps.
Vérifiez la grillade une fois la durée la plus courte écoulée.
Pièce à griller
Y / Z\
³ 6
[°C]
+
[min]
6
[°C]
+
[min]
Pièce plate
Biftecks 2 275 10–16 220 20–25
Steak haché
1)
2/3 300 14–24 ––
Brochettes 2/3 240 25–30 220 16–20
Brochettes de volaille 2/3 240 20–25 200 23–27
Tranches d'échine de porc 2/3 275 12–18 220 23–27
Foie 2/3 275 8–12 220 12–15
Croquettes de bœuf 2/3 275 14–20 220 18–22
Saucisses 2/3 275 10–15 220 9–13
Filet de poisson 2/3 275 12–16 220 13–18
Truites 2/3 275 16–20 220 20–25
Toast
1)
2 300 2–5 ––
Croque-monsieur 2/3 275 7–9 220 5–8
Tomates 2/3 275 6–8 220 8–10
Pêches 2/3 275 6–8 220 15–20
Grillades de gros diamètre
Poulet, env. 1,2 kg 1 220 50–60 210 60–65
Jarret de porc (env. 1 kg) 1 200 95–100
Rosbif, filet de bœuf, env. 1 kg 2 200–220 30–40
Y Multigril / Z Gril éco / \ Turbogril / ³ Niveau / 6 Température / + Temps de cuis
-
son
1) Les réglages sont également conformes aux prescriptions de la norme EN 60350 relati
-
ves à l'utilisation du mode Multigril Y.
Tableau des grillades
106
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