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Bakken .........................................................78
Opmerkingen bij de "Tabel bakken" ...................................79
Tabel bakken .....................................................80
Braden..........................................................84
Opmerkingen bij de "Tabel braden" ...................................84
Braden..........................................................86
Bratometer .......................................................86
Principe .........................................................86
Gebruiksmogelijkheden.............................................87
Belangrijke aanwijzingen voor het gebruik ..............................88
Het gebruik van de Bratometer .......................................89
Resttijd ..........................................................90
Kerntemperatuur weergeven ......................................90
Benutting restwarmte...............................................91
Tabel braden .....................................................92
Lage temperatuur (koken op lage temperatuur) ........................94
Speciale toepassing "Lage temperatur" gebruiken ........................95
Koken op lage temperatuur met handmatige temperatuurinstelling ...........96
Grilleren ........................................................97
Opmerkingen bij de "Tabel grilleren" ...................................98
Tabel grilleren ..................................................101
Tabel grilleren ...................................................101
Speciale toepassingen ...........................................102
Ontdooien ......................................................103
Drogen .........................................................104
Verwarmen......................................................105
Servies verwarmen ...............................................105
Gistdeeg laten rijzen ..............................................106
Pizza ..........................................................106
Sabbatprogramma................................................107
Gratineren ......................................................108
Diepvriesproducten/kant-en-klaargerechten............................110
Aanwijzingen voor keuringsinstituten ...............................111
Testgerechten volgens EN 60350 .................................111
Energie-efficiëntieklasse.........................................111
Reiniging en onderhoud ..........................................112
Tips ...........................................................113
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Others manual(s) of Miele H6890BP

Miele H6890BP User Manual - English - 156 pages

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Miele H6890BP User Manual - French - 160 pages

Miele H6890BP Additional guide - All languages - 56 pages


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