Manual Miele H6660BP (page 103 of 144) (English)

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Test food acc. to EN 60350

Test food Tray / tin Oven

function

[°C]

 +

[min]

Pre-hea

Drop cookies

(8.4.1)

1 tray U 140

2 30–40 No

2 trays

U 140

1+3 30–45 No

1 tray V 160

2 15–33 Yes

Small cakes

(8.4.2)

1 tray U 150

2 25–40 No

2 trays U 150

2+4 25–40 Yes

1 tray V 160

2) 6)

3 20–30 Yes

Whisked

sponge cake

(8.5.1)

Springform C 26 cm

U 180

2 22–30 No

Springform C 26 cm

3)4)

V 150–180

2) 6)

2 20–45 Yes

Apple pie

(8.5.2)

Springform C 20 cm

U 160

2 85–105 No

Springform C 20 cm

V 180

2) 5)

1 80–95 No

Toast (9.1) Rack Y 300 3 5–10 No

Grill beef

burgers

(9.2)

Rack on top of universal

tray

Y 300 4 1st side:

8–13

2nd side:

6–11

Yes, 5

minutes

U Fan plus / V Conventional heat / Y Full grill

6 Temperature /  Shelf level / + Duration

1) Take the baking trays out of the oven early if the food is sufficiently browned before the specified

duration has elapsed.

2) Switch off Rapid heat-up during the heating-up phase. To do this select "Change – Heating-up

phase – Normal".

3) Place baking tins on the rack.

4) In general, if a range of temperatures is given, it is best to select the lower temperature and to

check the food after the shortest time.

5) Select a function and a temperature and then select "Change – Crisp function – On".

6) Switch the catalyser off (see "Settings – Catalyser").

Energy efficiency class

The Energy efficiency rating is determined according to EN 50304.

Energy rating A

Function used: U Fan plus

Please note: Do not use the FlexiClip runners.

Switch the catalyser off (see "Settings –

Catalyser").

Note for test institutes

103

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Others manual(s) of Miele H6660BP

Miele H6660BP User Manual - German - 140 pages

Miele H6660BP User Manual - Dutch - 140 pages

Miele H6660BP User Manual - French - 148 pages

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Miele H6660BP Manual

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