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Niedertemperaturgaren mit
manueller Temperaturein
-
stellung
Verwenden Sie das Universalblech
mit aufgelegtem Rost.
Verwenden Sie zum Vorheizen nicht
die Funktion Schnellaufheizen.
^
Schieben Sie das Universalblech mit
Rost in Ebene 2.
^
Wählen Sie die Betriebsart Ober-/Un
-
terhitze V und eine Temperatur von
130 °C.
^ Schalten Sie die Funktion Schnellauf-
heizen aus, indem Sie "ändern – Auf-
heizphase – normal" wählen.
^ Heizen Sie den Garraum samt Uni-
versalblech und Rost ca. 15 Minuten
vor.
^ Während der Garraum vorheizt, bra-
ten Sie das Fleischstück auf dem
Kochfeld kräftig von allen Seiten an.
,
Verbrennungsgefahr!
Ziehen Sie Topfhandschuhe an
beim Einschieben oder Herausneh
-
men von heißem Gargut sowie bei
Arbeiten im heißen Garraum.
^
Legen Sie das angebratene Fleisch
auf den Rost.
^
Wählen Sie "ändern".
^
Wählen Sie "Temperatur" und stellen
Sie 100 °C ein.
^
Garen Sie das Fleisch zu Ende.
Sie können den Garvorgang automa
-
tisch ausschalten lassen (siehe Kapitel
"Erweiterte Bedienung – Garzeit einstel
-
len").
Niedertemperaturgaren
90
90


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