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Restwärmenutzung ................................................85
Brattabelle .......................................................86
Niedertemperaturgaren . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88
Spezialanwendung "NT-Garen" nutzen .................................89
Niedertemperaturgaren mit manueller Temperatureinstellung ...............90
Grillen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 91
Hinweise zur Grilltabelle ............................................92
Grilltabelle .......................................................94
Spezialanwendungen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95
Auftauen.........................................................96
Dörren ..........................................................97
Erhitzen .........................................................98
Geschirr wärmen ..................................................98
Hefeteig gehen lassen..............................................99
Pizza ...........................................................99
Sabbat-Programm ................................................100
Bräunungsgaren .................................................101
Einkochen ......................................................102
Tiefkühlprodukte/Fertiggerichte......................................103
Angaben für Prüfinstitute . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 104
Prüfgerichte nach EN 60350......................................104
Energie-Effizienzklasse..........................................104
Reinigung und Pflege . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105
Tipps ..........................................................106
Normale Verschmutzungen .........................................106
Dichtung reinigen ..............................................106
Speisenthermometer............................................107
Hartnäckige Verschmutzungen (außer FlexiClip-Vollauszüge) ..............107
Hartnäckige Verschmutzungen an den FlexiClip-Vollauszügen .............108
Verschmutzungen der katalytisch emaillierten Rückwand .................108
Verschmutzungen durch Gewürze, Zucker oder Ähnliches entfernen .....108
Öl- und Fettverschmutzungen entfernen ............................109
Tür ausbauen....................................................110
Tür auseinanderbauen ..........................................111
Tür einbauen ....................................................114
Aufnahmegitter mit FlexiClip-Vollauszügen ausbauen ....................115
Rückwand ausbauen ..............................................116
Oberhitze-/Grillheizkörper herunterklappen ............................116
Inhalt
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