522949
5
Zoom out
Zoom in
Previous page
1/136
Next page
Contents
5
Popcorn ..........................................................................................................
87
Baking ...................................................................................................................
88
Baking charts......................................................................................................... 89
Creamed mixture .............................................................................................. 90
Rubbed in mixture ............................................................................................ 90
Sponge mix....................................................................................................... 91
Yeast mixtures and quark dough ...................................................................... 91
Choux pastry, puff pastry, meringues and frozen goods ................................. 91
Roasting................................................................................................................
92
Roasting charts...................................................................................................... 94
Beef, game and poultry .................................................................................... 95
Pork, veal, lamb and fish................................................................................... 96
Grilling...................................................................................................................
97
Grilling chart........................................................................................................... 98
Microwave defrosting, reheating and cooking ...............................................
101
Tables for defrosting, reheating and cooking food using Microwave solo ....
105
Chart for defrosting food ................................................................................ 106
Chart for reheating food.................................................................................. 107
Chart for cooking food.................................................................................... 108
Further applications...........................................................................................
109
Further programmes ...................................................................................... 110
Defrost ............................................................................................................ 110
Gentle bake..................................................................................................... 111
Drying food ..................................................................................................... 112
Reheat............................................................................................................. 113
Proving dough................................................................................................. 113
Pizza................................................................................................................ 114
Heat crockery.................................................................................................. 114
Frozen food/Ready meals .................................................................................... 115
Note for test institutes.......................................................................................
116
Test food acc. to EN 60350 (Function: Microwave solo )
............................... 116
Test food acc. to EN 60350 (functions without microwave power) ..................... 117
Cleaning and care..............................................................................................
118
Unsuitable cleaning agents.................................................................................. 118
Tips ...................................................................................................................... 119
Normal soiling ...................................................................................................... 119
Stubborn soiling................................................................................................... 120
Lowering the top heat/grill element ..................................................................... 121
5


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele H6401B at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele H6401B in the language / languages: English as an attachment in your email.

The manual is 2,28 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H6401B

Miele H6401B User Manual - German - 128 pages

Miele H6401B User Manual - Dutch - 128 pages

Miele H6401B User Manual - French - 140 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info