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Table des matières
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Popcorn ..........................................................................................................
87
Pains et pâtisseries..............................................................................................
88
Tableaux de cuisson .............................................................................................. 89
Pâte à gâteau.................................................................................................... 90
Pâte brisée........................................................................................................ 90
Génoise............................................................................................................. 91
Pâte levée/pâte à l'huile et au fromage blanc................................................... 91
Pâte à choux, pâte feuilletée, meringue et produits surgelés........................... 91
Rôti ........................................................................................................................
92
Tableaux de cuisson .............................................................................................. 94
Viande de bœuf, gibier et volaille...................................................................... 95
Viande de porc, de veau, de mouton et poissons ............................................ 96
Mode gril...............................................................................................................
97
Tableau des grillades ............................................................................................. 98
Micro-ondes : Décongélation, réchauffage et cuisson ..................................
101
Tableaux de décongélation, réchauffage et cuisson en mode micro-ondes .......
105
Tableau de décongélation des plats............................................................... 106
Tableau de réchauffage des plats................................................................... 107
Tableau de cuisson des plats ......................................................................... 108
Autres applications............................................................................................
109
Autres programmes .......................................................................................
110
Décongélation................................................................................................. 110
Cuisson éco.................................................................................................... 111
Sécher............................................................................................................. 112
Réchauffage.................................................................................................... 113
Faire lever la pâte............................................................................................ 113
Pizza................................................................................................................ 114
Chauffer la vaisselle........................................................................................ 114
Stérilisation des conserves .................................................................................. 115
Produits surgelés/plats préparés ......................................................................... 118
Données à l'attention des instituts de contrôle ..............................................
119
Plats test selon la norme EN 60350 (mode micro-ondes )
............................. 119
Plats testés selon EN 60350 (mode de cuisson sans micro-ondes).................... 120
Nettoyage et entretien.......................................................................................
121
Produits à ne pas utiliser...................................................................................... 122
Conseils ............................................................................................................... 122
Salissures normales............................................................................................. 123
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