522946
5
Zoom out
Zoom in
Previous page
1/132
Next page
Contents
5
Baking ................................................................................................................... 86
Baking charts......................................................................................................... 87
Creamed mixture .............................................................................................. 88
Rubbed in mixture ............................................................................................ 88
Sponge mix....................................................................................................... 89
Yeast mixtures and quark dough ...................................................................... 89
Choux pastry, puff pastry, meringues and frozen goods ................................. 89
Roasting................................................................................................................ 90
Roasting charts...................................................................................................... 92
Beef, game and poultry .................................................................................... 93
Pork, veal, lamb and fish................................................................................... 94
Grilling................................................................................................................... 95
Grilling chart........................................................................................................... 96
Microwave defrosting, reheating and cooking ................................................. 99
Tables for defrosting, reheating and cooking food using Microwave solo .... 103
Chart for defrosting food ................................................................................ 104
Chart for reheating food.................................................................................. 105
Chart for cooking food.................................................................................... 106
Further applications........................................................................................... 107
Further programmes ...................................................................................... 108
Defrost ............................................................................................................ 108
Gentle bake..................................................................................................... 109
Drying food ..................................................................................................... 110
Reheat............................................................................................................. 111
Proving dough................................................................................................. 111
Pizza................................................................................................................ 112
Heat crockery.................................................................................................. 112
Frozen food/Ready meals .................................................................................... 113
Note for test institutes....................................................................................... 114
Test food acc. to EN 60350 (Function: Microwave solo )............................... 114
Test food acc. to EN 60350 (functions without microwave power) ..................... 115
Cleaning and care.............................................................................................. 116
Unsuitable cleaning agents.................................................................................. 116
Tips ...................................................................................................................... 117
Normal soiling ...................................................................................................... 117
Stubborn soiling................................................................................................... 118
Lowering the top heat/grill element ..................................................................... 119
Problem solving guide ....................................................................................... 120
5


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele H6400B at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele H6400B in the language / languages: English as an attachment in your email.

The manual is 2,19 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H6400B

Miele H6400B User Manual - German - 172 pages

Miele H6400B User Manual - Dutch - 128 pages

Miele H6400B User Manual - French - 136 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info