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Verwarmen ....................................................93
Gistdeeg laten rijzen.............................................93
Pizza .........................................................94
Servies verwarmen ..............................................94
Diepvriesproducten/ kant-en-klaargerechten ............................96
Aanwijzingen voor keuringsinstituten ................................97
Testgerechten volgens EN 60350 ..................................97
Energie-efficiëntieklasse..........................................97
Reiniging en onderhoud ...........................................98
Tips ............................................................99
Normale verontreinigingen ..........................................99
Hardnekkige verontreinigingen (behalve bij de FlexiClip-geleiders) .........100
Hardnekkige verontreinigingen op de FlexiClip-geleiders .................101
Verontreinigingen op de katalytisch geëmailleerde achterwand ............101
Verontreinigingen verwijderen van kruiden, suiker en dergelijke..........101
Olie- en vetspatten verwijderen ...................................102
Deur verwijderen .................................................103
Deur uit elkaar halen............................................104
Deur terugplaatsen ...............................................107
Geleiderails met FlexiClip-geleiders demonteren ........................108
Achterwand verwijderen ...........................................109
Bovenwarmte-/grillelement omlaagklappen ............................109
Stoomsysteem ontkalken F.........................................110
Verloop ontkalkingsprogramma ...................................110
Voorbereiding .................................................111
Ontkalkingsprogramma uitvoeren .................................111
Nuttige tips .....................................................115
Service en garantie ..............................................120
Elektrische aansluiting ...........................................121
Maatschetsen voor de inbouw .....................................123
Afmetingen apparaat en kast .......................................123
Gedetailleerde afmetingen front .....................................125
Inbouw oven ....................................................126
Adressen.......................................................127
Inhoud
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