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Erhitzen.......................................................93
Hefeteig gehen lassen ...........................................93
Pizza .........................................................94
Geschirr wärmen ...............................................94
Einkochen .......................................................95
Tiefkühlprodukte/Fertiggerichte.......................................96
Angaben für Prüfinstitute . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97
Prüfgerichte nach EN 60350.......................................97
Energie-Effizienzklasse...........................................97
Reinigung und Pflege . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98
Tipps ...........................................................99
Normale Verschmutzungen ..........................................99
Dichtung reinigen ...............................................99
Hartnäckige Verschmutzungen (außer FlexiClip-Vollauszüge) ..............100
Hartnäckige Verschmutzungen an den FlexiClip-Vollauszügen .............101
Verschmutzungen der katalytisch emaillierten Rückwand .................101
Verschmutzungen durch Gewürze, Zucker oder Ähnliches entfernen .....101
Öl- und Fettverschmutzungen entfernen ............................102
Tür ausbauen....................................................103
Tür auseinanderbauen ..........................................104
Tür einbauen ....................................................107
Aufnahmegitter mit FlexiClip-Vollauszügen ausbauen ....................108
Rückwand ausbauen ..............................................109
Oberhitze-/Grillheizkörper herunterklappen ............................109
Verdampfungssystem entkalken F ...................................110
Ablauf eines Entkalkungsvorgangs ................................110
Entkalkungsvorgang vorbereiten ..................................111
Entkalkungsvorgang durchführen .................................111
Was tun, wenn ...? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115
Kundendienst und Garantie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120
Elektroanschluss . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 121
Maßskizzen für den Einbau. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 123
Abmessungen und Schrankausschnitt ................................123
Detailmaße der Backofenfront .......................................125
Einbau Backofen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 126
Adressen. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 127
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