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Yeast pretzels
Makes 8
Ingredients
1/2 cube of fresh yeast (21 g)
100 ml milk, lukewarm
300 g strong white flour
1 tsp sugar
1 tsp salt
30 g butter
1 egg
For glazing
1 egg yolk beaten into
1 tbsp milk
Top with
Poppy seeds or grated cheese
Method
Dissolve the yeast in lukewarm milk.
Then add to the flour, sugar, salt, butter
and egg and knead until you get a
smooth dough. Cover and place in the
oven to prove for 20 - 30 minutes using
Conventional heat at 35 °C.
Lightly knead the dough again and roll
into 8 lengths ( C approx. 0.5 cm).
Then shape into pretzels and place on
a baking tray or a perforated baking
tray. Cover and prove in the oven for a
further 10 minutes using Conventional
heat at 35 °C.
Brush with the egg yolk and milk, then
sprinkle with poppy seeds or grated
cheese. Bake until golden.
Settings
Oven function Moisture plus d
Number/type of
bursts of steam
i
Temperature 160–180 °C
Amount of water approx. 150 ml
Shelf level 1
1st burst of steam After placing food
in oven
Duration 20 - 30 minutes
Recipes
134
134


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