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Zander im Kräuterbett
Zubereitungszeit 50–60 Minuten
4 Portionen
Zutaten
800 g Zanderfilet
Saft von 1 Zitrone
1 Bund Petersilie
1 Bund Schnittlauch
1 Bund Dill
1 Bund Zitronenmelisse
Salz
50 g Butter
Zubereitung
Die Filets waschen, trockentupfen, mit
etwas Zitronensaft beträufeln und etwa
10 Minuten ziehen lassen. Die Kräuter
waschen, fein hacken und vermischt in
eine flache gefettete Auflaufform ge-
ben.
Die Zanderfilets salzen und dachziegel-
artig auf das Kräuterbett legen. Den
restlichen Zitronensaft darüber träufeln,
mit Butterflöckchen belegen und garen.
Einstellungen
Betriebsart Klimagaren d
Anzahl/Art der
Dampfstöße
2
Temperatur 160–180 °C
Wassermenge ca. 200 ml
Ebene 1
1. Dampfstoß 5 Minuten nach
Start des Garvor
-
gangs
2. Dampfstoß nach weiteren 10
Minuten
Garzeit 35–45 Minuten
Rezepte
151
151


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Others manual(s) of Miele H6200B

Miele H6200B User Manual - English - 172 pages

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