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Malz-Kürbisbrötchen
Zubereitungszeit 120–130 Minuten
8 Brötchen
Zutaten
1 Würfel Hefe (42 g)
1 EL Malzextrakt
300 ml Wasser, lauwarm
500 g Weizenvollkornmehl
3 TL Salz
50 g Kürbiskerne, gehackt
Zubereitung
Hefe und Malzextrakt unter Rühren in
lauwarmem Wasser auflösen. Mit Mehl,
Salz und gehackten Kürbiskernen zu ei-
nem Teig verkneten. Im Backofen zuge-
deckt bei 35 °C Ober-/Unterhitze ca.
40 Minuten gehen lassen.
Teig leicht durchkneten und 8 Brötchen
formen, mit etwas Wasser bestreichen,
über Kreuz einschneiden und auf ein
Backblech/gelochtes Gourmet-Back-
blech legen. Im Backofen zugedeckt
bei 35 °C Ober-/Unterhitze zugedeckt
weitere 30–40 Minuten gehen lassen.
Einstellungen
Betriebsart Klimagaren d
Anzahl/Art der
Dampfstöße
i
Temperatur 190–210 °C
Wassermenge ca. 150 ml
Ebene 1
1. Dampfstoß sofort nach Gargut-
Einschub
Backzeit 25–30 Minuten
Tipps & mehr
Malzextrakt ist ein Enzymbackhilfsmit-
tel, das den Aufgehvorgang der Hefe
unterstützt und beschleunigt. Außer-
dem gibt das leicht süßliche Malz Brot
und Brötchen einen leckeren Ge-
schmack und sorgt für die dunklere
Farbe. Malzextrakt ist in Reformhäusern
oder Bioläden erhältlich.
Rezepte
134
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Others manual(s) of Miele H6200B

Miele H6200B User Manual - English - 172 pages

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