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Käse-Sesam-Brötchen
Zubereitungszeit 70–90 Minuten
10 Brötchen
Zutaten
1 Würfel Hefe (42 g)
150 ml Milch, lauwarm
500 g Mehl
1 gehäufter TL Salz
1 Prise Zucker
75 g Butter, flüssig
40 g Parmesan, feingerieben
2 Eier
6 EL Sesam
Zum Bestreichen
1Ei
Zum Bestreuen
120 g Cheddar-, Chester- oder Gouda-
käse, gehobelt
Zubereitung
Hefe unter Rühren in lauwarmer Milch
auflösen. Mit Mehl, Salz, Zucker, Butter,
Parmesan und Eiern 3–4 Minuten zu ei-
nem glatten Teig verkneten. Im Back-
ofen zugedeckt bei 35 °C Ober-/Unter
-
hitze 20–30 Minuten gehen lassen.
Aus dem Teig 10 gleichgroße Kugeln
formen und auf ein mit Backpapier be
-
legtes Backblech legen. Zugedeckt bei
35 °C Ober-/Unterhitze 10–15 Minuten
gehen lassen.
Die Brötchen mit der Unterseite in Se
-
sam drücken. Die Oberseite mit dem
verquirlten Ei bestreichen, gut mit Käse
bestreuen oder in Käse drücken und
goldbraun backen.
Einstellungen
Betriebsart Klimagaren d
Anzahl/Art der
Dampfstöße
Aut§
Temperatur 150–170 °C
Wassermenge ca. 150 ml
Ebene 1
1. Dampfstoß sofort nach Gargut-
Einschub
Backzeit 25–30 Minuten
Tipps & mehr
Sie können die Brötchen zusätzlich zum
Käse mit Sesam bestreuen.
Rezepte
122
122


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