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Für die Zubereitung von Speisen ste
-
hen diverse Betriebsarten zur Verfü
-
gung.
Je nach Betriebsart werden unter
-
schiedliche Heizkörper eingeschaltet
und eventuell mit dem Gebläse kombi
-
niert (siehe Angaben in Klammern).
Ober-/Unterhitze V
(Oberhitze-/Grillheizkörper + Unterhit
-
zeheizkörper)
Zum Backen und Braten von traditionel
-
len Rezepten, zum Zubereiten von
Soufflés und zum Niedertemperaturga-
ren.
Stellen Sie bei Rezepten aus älteren
Kochbüchern die Temperatur um 10 °C
niedriger ein als angegeben. Die Gar-
zeit ändert sich nicht.
Unterhitze X
(Unterhitzeheizkörper)
Wählen Sie diese Betriebsart zum Ende
der Garzeit, wenn das Gargut mehr
Bräunung auf der Unterseite bekom
-
men soll.
Grill Y
(Oberhitze-/Grillheizkörper)
Zum Grillen von flachem Grillgut
(z. B. Steaks) und zum Überbacken.
Auftauen P
(Gebläse)
Zum schonenden Auftauen von Gefrier-
gut.
Klimagaren d
(Ringheizkörper + Gebläse + Verdamp-
fungssystem)
Zum Backen und Braten mit Feuchteun-
terstützung.
Übersicht Betriebsarten
46
46


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Others manual(s) of Miele H6200B

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