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Weense visfilet
Totale bereidingstijd: 65-75 minuten
4 porties
Ingrediënten
600 g zalmfilet (3 stuks)
sap van 1 citroen
125 g crème fraîche
50 g ingelegde augurken
10 g kappertjes
30 g doorregen spek
1 eetlepel mosterd
1 theelepel Parmezaanse kaas, geraspt
Bereiding
Reinig de filets en dep ze weer droog.
Besprenkel de filets met citroensap.
Leg één visfilet in een ingevette oven-
schaal (20 x 20 cm) en bestrijk de filet
met de helft van de crème fraîche.
Spoel de augurken en de kappertjes
met water af. Snijd het spek en de aug-
urken klein en meng dit met de gehakte
kappertjes.
Beleg een visfilet met een derde van
het augurkenmengsel. Leg een tweede
visfilet erop. Bestrijk deze met mosterd
en beleg ook deze filet met een derde
van het augurkenmengsel.
Leg de laatste visfilet erop. Bestrijk de
filet met de resterende crème fraîche
en met de resterende hoeveelheid van
het augurkenmengsel. Strooi de Parme
-
zaanse kaas erover en bereid het ge
-
recht.
Instellingen
Ovenfunctie Professional d
Aantal/soort
stoominjectie(s)
2
Temperatuur 160–180 °C
Waterhoeveelheid ca. 200 ml
Niveau 1
1e stoominjectie 10 minuten na de
start van de berei
-
ding
2e stoominjectie 10 minuten later
Bereidingstijd 30–40 minuten
Recepten
147
147


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